Your Browser does not support "cascading style sheets" (CSS).
To view this page correctly you must enable support for this feature through your browser preferences.
Download full resolution image Soidier cooking

204th Engineer Cooks Compete to Be the Best

WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.

DMNA Press Releases

LoadingLoading Press Releases...

NY National Guard In the News

Fort Hood Sentinel -- Thu, 27 Oct 2016 'Harlem Hellfighters' train for Kuwait Soldiers from the 369th Sustainment Brigade recently completed their final phase of training at Fort Hood, in preparation for deployment to Kuwait.

Times Union -- Wed, 26 Oct 2016 Women Who Serve: LTC Lynn Currier and MSG Lisa Currier: Twin sisters serve in the NY Army National Guard and Active Guard Reserve MSG Lisa Currier, Active Guard Reserve LTC Lynn Currier, Federal Technician, New York Army National Guard These identical twins enlisted in the Army in 1986 as a way to pay off student loans,... (more)

Saratogian -- Wed, 26 Oct 2016 South Africa, U.S. defense leaders meet in Saratoga Springs SARATOGA SPRINGS -- A new chapter in local military history is taking shape this week as high-ranking U.S. and South African officials are meeting to discuss common security issues.

© NYS DMNA: Home
Dated: Tue, Jun 15, 2010 @ 12:54