WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
DMNA Press Releases
NY National Guard In the News
The Saratogian -- Sat, 21 Nov 2015 New Air Guard exhibit opens at New York State Military Museum SARATOGA SPRINGS-- A Soviet-made anti-aircraft gun captured by U.S. Marines during the 1991 Persian Gulf War is the focal point of a new exhibit at the New York State Military Museum, 61 Lake... (more)
Times Union -- Thu, 19 Nov 2015 Exhibit explores nearly 100 years of NY Air National Guard "Ever Upward: The History of the New York Air National Guard" is a new exhibit that opens Saturday in the New York State Military Museum on Lake Avenue in Saratoga Springs.
Air Force Magazine -- Tue, 17 Nov 2015 Last Viper from Syracuse The New York National Guard recently inaugurated a combat-veteran F-16A, now on display outside the state's Guard joint forces headquarters in Latham, N. Y.