New York Army National Guard Food Service

**Welcome to the MNL-LM (SS) Food Service Webpage**

The following are several deadlines and procedural reminders...

  1. All DA 3899’s with DA 3953 and cost estimates for food service equipment replacement are due 1 April 2014.
  2. All AFMIS request will be submitted a minimum of 60 days prior to the training event.
  3. AT packets will be submitted 120 prior to the scheduled training event.
  4. Food Service personnel (92G) are required to have a thermometer on hand at all times when either cooking raw subsistence, UGR-A or serving a catered meal. Please refer to TB MED 530 for there guidance.

Mission:

The objective of the New York Army National Guard Food Service Program is to ensure the efficient and effective use of personnel, material, and other resources to provide subsistence of the highest possible quality of palatability, nutritional value and troop acceptability that exceed sanitary standards.

JCCoE Website: http://www.quartermaster.army.mil/jccoe/jccoe_main.html

Do’s and Don’ts:

  • All units Will use AFMIS for ordering class 1 items both catered and raw subsistence
  • Only the commander is authorized to sign the DA Form 5913. This signature authority cannot be delegated
  • When ordering Class1 items, Do Not order bottled water
  • Unless authorized in writing units will not carry MRE’s at the unit level

FY14 Food Service Management Board

CLRT-X:

Connlley Award Program: