Mission:

The objective of the New York Army National Guard Food Service Program is to ensure the efficient and effective use of personnel, material, and other resources to provide subsistence of the highest possible quality of palatability, nutritional value and troop acceptability that exceed sanitary standards.

JCCoE Website: http://www.quartermaster.army.mil/jccoe/jccoe_main.html

Do’s and Don’ts:

• All units Will use AFMIS for ordering class 1 items both catered and raw subsistence
• Only the commander is authorized to sign the DA Form 5913. This signature authority cannot be delegated
• When ordering Class1 items, Do Not order bottled water
• Unless authorized in writing units will not carry MRE’s at the unit level

FY17 Food Service Management Board

• Food Service Management Board Slides
• Food Service Management Board Minutes

CLRT-X:

• CLRT Food Service Preparation guide
• OIP-CLRT checklist
• Equipment Displays
  • Assault_Kitchen_M59_Range_and_Cradle_Assembly
  • Assault_Kitchen_water_containers_and_trailer
  • Assault_Kitchens
  • Assault_kitchen_tables_and_insulated_food_containers
  • FSC
  • FSC_Side_view

Connelly Award Program:

• DA Level Example Packet
• Info Sheet
• Scoresheet
• JCCoE Connelly Web Page