The objective of the New York Army National Guard Food Service Program is to ensure the efficient and effective use of personnel, material, and other resources to provide subsistence of the highest possible quality of palatability, nutritional value and troop acceptability that exceed sanitary standards.
JCCoE Website: http://www.quartermaster.army.mil/jccoe/jccoe_main.html
Do’s and Don’ts:
FY17 Food Service Management Board
Connelly Award Program: