92G Toolbox
Armed Forces Recipe Cards
Available 92G Programs and Courses
Commanders Food Service Survival Guide
Nation Food Safety Month (NFSM) Activities
Food Safety Fact Sheets
- personal cleanliness
- preparing food
- preventing cross
- preventing timetemp
- proper gloveuse
- proper handcare
- proper handwashing
- storing food
- thawing food
- cooling reheating
- employee illness
- important storage
- minimum internal
Food Safety & Sanitation Quizzes
- quiz 1 - How Food Can Become Unsafe
- quiz 2 - How Food Can Become Contaminated
- quiz 3 - Before You Come To Work...
- quiz 4 - When And How To Wash Your Hands
- quiz 5 - How To Calibrate A Thermometer
- quiz 6 - How To Store Food Properly
- quiz 7 - Minimum Internal Cooking Temperatures
- quiz 8 - Proper Temperatures for Hot and Cold-Holding
- quiz 9 - Proper Ways To Serve Food
- quiz 10 - Proper Ways To Cool And Reheat Food
- quiz 11 - Cleaning vs. Sanitizing
- quiz 12 - How To Clean And Sanitize In A Three-Compartment Sink