CAMP SMITH--U.S. Army Pvt. Wonnda Coats, a culinary specialist with Foxtrot Company, 427th Brigade Support Battalion of the New York Army National Guard, cooks potatoes during the state-level Philip A. Connelly Cooking Competition at Camp Smith, N.Y., Sept. 8, 2018. The Philip A. Connelly Program improves food service operations, brings recognition to food service programs, and awards excellence in food service.
DMNA Press Releases
NY National Guard In the News
Citizen Soldier -- Tue, 12 Feb 2019 The Army National Guard's First Muster Born in Need: The Army National Guard's First Muster The oldest component of the United States Armed Forces, the Army National Guard, has always been the cornerstone of our Nation's defense.... (more)
Rome Sentinel -- Tue, 12 Feb 2019 224th Air Defense Group promotes four Four members of the New York Air National Guard's 224th Air Defense Group (ADG) have been promoted in recognition of their capability for additional responsibility and leadership.
Hudson Valley 360 -- Fri, 08 Feb 2019 Exhibit at New York State Military Museum tells the story of the 258th Field Artillery SARATOGA SPRINGS - The history of the New York National Guard's 1st Battalion 258th Field Artillery Regiment is the subject of a new temporary exhibit at the New York State Military Museum,... (more)