GOSHEN, N.Y. -- Student chefs (left) wait in anticipation as New York Army National Guard culinary specialists Sgt. Duwann Gordon (middle) and Pvt. Yorby Fernandez (right) judge a meal the students prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility here on Dec. 4 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers.
DMNA Press Releases
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USA Today Network -- Thu, 09 Jul 2026 Why are flags at half-staff in NY today? What to know Flags on all New York state government buildings will be flown at half-staff from sunrise to sunset Thursday, July 9, in honor of Cottekill Fire Department Chief David A. Gagnon, who died... (more)
National Fisherman.com -- Thu, 02 Jul 2026 Coast Guard, Air Guard rescue one after EPIRB off Montauk An EPIRB alert for the fishing vessel Miss Alexa sounded around 11:24 a.m. June 30 southwest of Montauk, N.Y. Coast Guard boat crews and National Guard aviators searched June 30 and located... (more)
NationalGuard.mil, -- Wed, 01 Jul 2026 New York Guard to Participate in July 4 Aerial Review NEW YORK Two New York Air National Guard wings will participate in a 150-plane International Aerial Review set for the morning of July 4 in New York City. Airmen from the 105th Airlift... (more)