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CAMP SMITH--U.S. Army Pvt. Wonnda Coats, a culinary specialist with Foxtrot Company, 427th Brigade Support Battalion of the New York Army National Guard, cooks potatoes during the state-level Philip A. Connelly Cooking Competition at Camp Smith, N.Y., Sept. 8, 2018. The Philip A. Connelly Program improves food service operations, brings recognition to food service programs, and awards excellence in food service.
DMNA Press Releases
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NationalGuard.mil -- Thu, 21 May 2026 N.Y. National Guard Marks Memorial Day With Ceremony LATHAM, N.Y. Soldiers, Airmen, Naval Militia members and civilians who work at the New York National Guard headquarters in Latham marked Memorial Day with a short ceremony May 21 at the buildings... (more)
WBNG -- Wed, 20 May 2026 Citizen Preparedness Corps to host emergency training sessions in Tompkins County (Video) TOMPKINS COUNTY, N.Y. (WBNG) -- Next month, Tompkins County residents will have the opportunity to learn how to be prepared for emergencies. The Citizen Preparedness Corps, led by the New... (more)
Rome Daily Sentinel -- Tue, 19 May 2026 Former EADS commander Roos retires after 30 years of service ROME Air Force Col. Joseph F. Roos, a Manlius resident and former commander of the Eastern Air Defense Sector, was recognized for 30 years of service during a retirement ceremony on Tuesday,... (more)
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