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NEW YORK -- New York Army National Guard Soldiers assigned to the 1501st Quartermaster Company (Field Feeding) set up a field kitchen as part of the Veteran Food Festival hosted by the South Street Seaport Foundation at the South Street Seaport on May 25, 2025. The event-- conducted as part of Fleet Week-- was designed to give veterans insight into jobs in the food service industry and let the public learn about military food specialists. Food service specialists from the Navy, Marine Corps and Coast Guard also participated. Chef Jaume Biarnes also showed the military cooks ways to prepared MREs in exciting ways at the Yondu Culinary Studios.
DMNA Press Releases
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Times Union -- Mon, 08 Dec 2025 Duty Calls: Local airman among first to earn Armys new combat badge Master Sgt. Scott Potter, a Ravena resident and veteran of the Iraq and Afghanistan wars, receives Army Master Infantryman Badge Master Sgt. Scott Potter, a New York Air National Guardsman... (more)
WRGB -- Sat, 06 Dec 2025 Army National Guard honors Van Buren with wreath-laying ceremony in Kinderhook KINDERHOOK, NY (WRGB) Did you know the 8th U.S. President was born and is buried right here in the Capital Region? President Martin Van Buren was from Kinderhook, and his 243rd birthday... (more)
Rome Sentinel -- Thu, 04 Dec 2025 CHANGE IN LEADERSHIP :Manlius man to take command of 174th Attack Wing SYRACUSE New York Air National Guard Col. Brett Batick, of Manlius, will take command of the New York Air National Guard's 174th Attack Wing during a ceremony at Hancock Field Air National... (more)
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