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NEW YORK -- New York Army National Guard Soldiers assigned to the 1501st Quartermaster Company (Field Feeding) set up a field kitchen as part of the Veteran Food Festival hosted by the South Street Seaport Foundation at the South Street Seaport on May 25, 2025. The event-- conducted as part of Fleet Week-- was designed to give veterans insight into jobs in the food service industry and let the public learn about military food specialists. Food service specialists from the Navy, Marine Corps and Coast Guard also participated. Chef Jaume Biarnes also showed the military cooks ways to prepared MREs in exciting ways at the Yondu Culinary Studios.
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Times Union -- Tue, 10 Nov 2026 Duty Calls: Retired Army general earns Veteran of Year Award Brig. Gen. Barry Hartman of Clifton Park was honored in Saratoga Springs for military service, leadership and dedication to preserving military history Army Brig. Gen. Barry Hartman of Clifton... (more)
WNYT -- Wed, 28 Oct 2026 Clifton Park Veteran to receive 2026 Veteran of the Year Award SARATOGA SPRINGS, N.Y. (WNYT)- Retired U.S. Army Brigadier General Barry Hartman has been named the 2026 Veteran of the Year by the Friends of the New York State Military Museum (FNYMM) and... (more)
Times Union -- Mon, 26 Oct 2026 Naval Militia promotion Michael Golden, an Afghanistan War veteran from Ballston Spa, was promoted to lieutenant colonel in the New York Naval Militia during a ceremony at the New York State Military Museum in Saratoga... (more)
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