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NEW YORK -- New York Army National Guard Soldiers assigned to the 1501st Quartermaster Company (Field Feeding) set up a field kitchen as part of the Veteran Food Festival hosted by the South Street Seaport Foundation at the South Street Seaport on May 25, 2025. The event-- conducted as part of Fleet Week-- was designed to give veterans insight into jobs in the food service industry and let the public learn about military food specialists. Food service specialists from the Navy, Marine Corps and Coast Guard also participated. Chef Jaume Biarnes also showed the military cooks ways to prepared MREs in exciting ways at the Yondu Culinary Studios.
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Lawrence/Depew Bee -- Thu, 22 Jan 2026 New York National Guard funeral honors decline as veteran population ages Soldiers and Airmen from the New York National Guard provided military funeral honors at 6,166 graveside services across the state in 2025, continuing a long-term decline tied to the shrinking... (more)
The Plattsburgh Press Republican -- Tue, 20 Jan 2026 Preserving the Battle of Saratoga SARATOGA SPRINGS A massive painting memorializing Benedict Arnolds heroism at the 1777 Battle of Saratoga was unrolled for the first time since 2013 at the New York State Military Museum... (more)
Batavia Daily News -- Mon, 19 Jan 2026 New York Army National Guard announces promotions LATHAM Three New York Army National Guard members from the GLOW region were promoted in December. The promotions include: Adam Bolles of Darien Center was promoted to major. Hes assigned... (more)
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