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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Times Union -- Tue, 25 Nov 2025 Duty Calls: New commander New York Army National Guard Lt. Col. Andrew Prior assumed command of the historic 1st Battalion, 69th Infantry Regiment during a ceremony at Camp Smith Training Site in Cortlandt Manor. The... (more)
Rockland Times -- Sun, 23 Nov 2025 Recognizing the Accomplishments of Rocklands Bravest New York Air National Guard Promotion Air Force Major General Michael Bank, the commander of the New York Air National Guard, announces the recent promotion of members of the New York Air... (more)
The Schoharie News -- Sun, 23 Nov 2025 Cobbleskill National Guard Airman Receives New Rank, New Responsibilities Latham Air Force Major General Michael Bank, the commander of the New York Air National Guard, announces the recent promotion of members of the New York Air National Guard in recognition... (more)
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