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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Olean Times Herald -- Wed, 21 Oct 2026 Emergency preparedness program Monday at Little Valley Fire Department LITTLE VALLEY New York National Guard members will be sharing tips on how to cope with a disaster and then recover quickly during a special program at 11 a.m. Monday at the Little Valley... (more)
The Worcester Guardian -- Wed, 21 Oct 2026 Worcester resident, former police sergeant takes command of Army National Guard division Brig. Gen. Richard Cipro, a Worcester State graduate and Iraq War veteran who spent more than three decades with the Worcester Police Department, leads approximately 15,000 soldiers across... (more)
Rome Sentinel -- Tue, 20 Oct 2026 Several local airmen receive promotions LATHAM Several local residents have been promoted in the New York Air National Guard in recognition of their capability for additional responsibility and leadership, according to an announcement... (more)
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