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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Times Union -- Mon, 18 May 2026 Duty Calls: 2 officers honored for decades of exemplary military duty New York Army National Guard Lt. Col. Dage McNitt of Ballston Lake, an Iraq War veteran, received his fifth Meritorious Service Medal and a New York State Conspicuous Service Medal during... (more)
Army.mil -- Fri, 15 May 2026 Army trains with Swedish partners during Northern Lights 26 KUNGSNGEN, Sweden Eighty New York Army National Guard Soldiers spent their annual training working alongside Swedish soldiers in Swedens sprawling forests. Instead of spending their two... (more)
MyRye.com -- Mon, 11 May 2026 Honoring Service: Fallen Veteran Edward J. McNamara, WWI Our reporting on local veterans is a collaboration with RyeVets.org to highlight those from Rye who have served our country across times of war and peace. There are over 2,100 veterans from... (more)
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