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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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NationalGuard.mil -- Thu, 01 Oct 2026 New York Guard Strengthens Wildfire Response Capabilities FRANCIS S. GABRESKI AIR NATIONAL GUARD BASE, WESTHAMPTON BEACH, N.Y. New York National Guardsmen joined state personnel Sept. 16-17 in strengthening wildfire response capabilities and helicopter... (more)
WNYT -- Thu, 01 Oct 2026 Albany Co. Exec. Dan McCoy retires from Army National Guard DELMAR, N.Y. (WNYT)- Master Sgt. Dan McCoy retired from the New York Army National Guard after 37 years of service and was honored at a ceremony in Delmar. McCoy retired during a Sept. 25... (more)
Saratoga Today -- Thu, 01 Oct 2026 Department of NY VFW Donates $5,000 to Support Friends of the NYS Military Museums Global War on Terrorism Campaign The Friends of the New York State Military Museum announced recently that the Department of New York VFW has donated $5,000 to the Friends ongoing Global War on Terrorism campaign to recognize... (more)
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