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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Utica Observer Dispatch -- Fri, 11 Sep 2026 EADS airmen, alumni gathered in Rome for 25th 9/11 Memorial Service On Sept. 11, 2026, at 10:45 a.m., upwards of 200 U..S. airmen and civilian staff of the Eastern Air Defense Sector of the 224th Air Defense Group (EADS) gathered at the 9/11 memorial located... (more)
WKBW -- Fri, 11 Sep 2026 Remembering 9/11, 25 years later: The stories of National Guardsmen, journalists who were there that day (Video) NEW YORK New York paused Friday to mark 25 years since two hijacked planes crashed into the twin towers, killing nearly 3,000 people. Two retired National Guardsmen from Western New York... (more)
NationalGuard.mil -- Fri, 04 Sep 2026 New York Guardsmen Earn Danish Military March Ribbon CAMP SMITH TRAINING SITE, Cortlandt Manor, N.Y. Two hundred and eleven New York National Guard Soldiers and Airmen tackled the rugged trails of the Hudson Highlands Aug. 28 to earn the Royal... (more)
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