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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Springville Journal -- Fri, 05 Jun 2026 Springville resident Eric Emerling retires after 20 years of Army and Army National Guard service Springville resident Eric Emerling, a lieutenant colonel in the New York Army National Guard, was recognized for his 20-year military career during a retirement ceremony on May 16 in New York... (more)
Geophysical Institute (University of Alaska) -- Thu, 04 Jun 2026 Frozen Arctic lakes becoming less capable of supporting cargo aircraft The ability to land a military cargo plane on a frozen Arctic lake is becoming less likely as a warming environment reduces the number of subfreezing days. That puts ice thickness below the... (more)
NNY 360.com -- Sun, 31 May 2026 106th Rescue Wing conducts five-day Combat Readiness Exercise at Fort Drum FRANCIS S. GABRESKI AIR NATIONAL GUARD BASE, N.Y. More than 1,000 Airmen assigned to the 106th Rescue Wing completed a five-day combat readiness exercise, testing every element of the unit's... (more)
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