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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Springville Journal -- Thu, 27 Aug 2026 West Valley resident Bradley Frank promoted to one-star general New York Army National Guard Col. Bradley Frank, a West Valley resident and veteran of the Iraq War, was promoted to the rank of brigadier general during an Aug. 15 ceremony at the Connecticut... (more)
WKTV -- Wed, 26 Aug 2026 New York Air Guard's 224th Support Squadron Gets New Commander ROME, N.Y. -- A Whitesboro resident has become the commander of the New York Air National Guard's 224th Support Squadron. According to New York State Military and Naval Affairs, Air... (more)
North Country Now -- Wed, 26 Aug 2026 Army National Guard officer from Waddington gets promoted at site of historic battlefield Army Guard Maj. Alex Hammond received his new rank on Tuesday, August 25, at the site of a French and Indian War battle immortalized in "The Last of the Mohicans." Photo courtesy... (more)
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