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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Saratoga Today -- Thu, 30 Jul 2026 The New York State Military Museum Unveils Augmented Reality Display The New York State Military Museum and Veterans Research Center, located at 61 Lake Ave., has unveiled a new interactive augmented reality display featuring four prominent figures from the... (more)
WKTV -- Thu, 30 Jul 2026 Remsen Resident Leads NY Air Guard's 224th Security Forces Squadron at Rome's Eastern Air Defense Sector ROME, N.Y. -- A Remsen native has taken command of the New York Air Guard's 224th Security Forces Squadron at the Eastern Air Defense Sector in Rome. Major Devin Will assumed his new... (more)
NationalGuard.mil -- Thu, 30 Jul 2026 New York Air Guard Centralizes Recruiting With New Squadron LATHAM, N.Y. The New York Air National Guard activated its first Recruiting and Retention Squadron during a July 29 ceremony at New York Air National Guard headquarters, creating a centralized... (more)
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