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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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Lawrence/Depew Bee -- Thu, 22 Jan 2026 New York National Guard funeral honors decline as veteran population ages Soldiers and Airmen from the New York National Guard provided military funeral honors at 6,166 graveside services across the state in 2025, continuing a long-term decline tied to the shrinking... (more)
The Plattsburgh Press Republican -- Tue, 20 Jan 2026 Preserving the Battle of Saratoga SARATOGA SPRINGS A massive painting memorializing Benedict Arnolds heroism at the 1777 Battle of Saratoga was unrolled for the first time since 2013 at the New York State Military Museum... (more)
Batavia Daily News -- Mon, 19 Jan 2026 New York Army National Guard announces promotions LATHAM Three New York Army National Guard members from the GLOW region were promoted in December. The promotions include: Adam Bolles of Darien Center was promoted to major. Hes assigned... (more)
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