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WINDSOR, NY--Spc. John Stanley from Elmira Heights, prepares lunch as the food service section from the 204th Engineer Battalion’s 204th Forward Support Company competes for the Philip A. Connelly Award of Excellence in Army Food Service award on Sunday June 13.
The cooks prepared a lunch at the 204th’s training site in the Windsor Quarry for Soldiers working there as part of their annual training.
The food service specialists were evaluated on aspects such as technique, skill, safety consciousness, professionalism, and presentation of product.
The menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
The winners of the award, which involves units from across the Army, will be announced in January 2011.
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MyRye.com -- Mon, 11 May 2026 Honoring Service: Fallen Veteran Edward J. McNamara, WWI Our reporting on local veterans is a collaboration with RyeVets.org to highlight those from Rye who have served our country across times of war and peace. There are over 2,100 veterans from... (more)
Times Union -- Mon, 11 May 2026 Duty Calls: Two National Guard officers advance to brigadier general Two New York National Guard officers have advanced to the rank of brigadier. Jason Lefton, of Niskayuna, a veteran of the Iraq War, was promoted to brigadier general while commanding the... (more)
WNYT -- Thu, 07 May 2026 WWII soldier Joseph Burke laid to rest at Saratoga National Cemetery SCHUYLERVILLE, N.Y. (WNYT)- Second Lt. Joseph Burke was laid to rest with military honors after his remains were identified decades after he died as a prisoner of war. The funeral ceremony... (more)
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